• Anets 1/2 DPST Toggle Switch (Part Number: 202A86)
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Anets 1/2 DPST Toggle Switch (Part Number: 202A86)

Anets 1/2 DPST Toggle Switch (Part Number: 202A86)

Anets

202A86

$14.99
$14.99
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Product Description

Upgrade your kitchen equipment with the reliable Anets Toggle Switch 1/2 DPST. This high-quality toggle on/off switch is designed for optimal performance in various commercial kitchen appliances. With a robust construction and versatile compatibility, this switch is perfect for chefs and restaurant owners looking to enhance their cooking experience. Featuring a sleek black and silver design, the Anets Toggle Switch not only functions effectively but also adds a professional touch to your kitchen setup.

Product Information

  • Type: Toggle On/Off Switch
  • Model: Anets Toggle Switch 1/2 DPST Part 202A86
  • Current Rating: 20A at 125V, 10A at 250V
  • Fits Hole Size: 1/2 inch
  • Configuration: Double Pole Single Throw (DPST)
  • Terminal Type: 4 screw terminals
  • Color: Black/Silver
  • Markings: Clearly labeled ON/OFF

Fits the Following Models

  • Anets Dough Roller MDR-6
  • Cleveland Boiler (0, 1, or 3 Probe Type Units)
  • Skillet Most Models
  • Steamer Most Models
  • Globe Slicer (All Models)
  • Roundup Steamer FFS
  • Wolf Grill Models: DP-ST, EME-37, TME-36, TME-36A, TME-36B, TMM-36, TMM-36A, TMM-36B, TMM-37
  • Oven Models: AFS, CAF, KAFS, KCAF

Key Benefits

  • Durable construction ensures long-lasting performance in high-demand environments.
  • Easy installation with a standard 1/2 inch hole size for seamless integration.
  • Versatile compatibility with a wide range of commercial kitchen equipment.
  • Clear ON/OFF markings for quick and easy operation.
  • Enhances safety and efficiency in your kitchen operations.
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Parts Direct Group

Parts Direct Group was created with one simple goal in mind: to be the go-to shop for all commercial kitchen parts and restaurant equipment needs. Whether you're searching for replacement kitchen parts or specific restaurant equipment parts, we have you covered.

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