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APW Orifice 1/4" .021 Natural Gas (Part Number: AS-2092903)

APW Orifice 1/4" .021 Natural Gas (Part Number: AS-2092903)

APW

SKU:AS-2092903

Regular price $12.99
Regular price Sale price $12.99
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Product Description

Enhance the performance of your commercial kitchen with the high-quality APW Orifice (Nat) 1/4 .021. This essential component is designed for optimal gas flow in various cooking appliances, ensuring efficient operation and consistent results. Perfect for professional chefs and restaurant owners, this orifice is compatible with a wide range of models, making it a versatile choice for your kitchen needs. Upgrade your equipment with this reliable part and experience improved cooking efficiency.

Product Information

  • Product Name: APW Orifice (Nat) 1/4 .021
  • Part Number: AS-2092903
  • Type: NAT PILOT ORIFICE
  • Size: 1/4" CCT, .021"
  • Design: Counter bored flat, each hole #78
  • For LP Use: A1249, M-207, # 26-1676, .012"
  • Manufacturer: American Permanent Ware

Fits the Following Models

  • American Permanent Ware Griddle: GGM, GGT
  • Cecilware Fryer: GF16, GF28, FM28
  • Groen Steamer: Where applicable
  • Nieco Broiler: 930, 940, 950, 960, 962, 980, 9015, 9025
  • Series: 300, 400, 500, 600, 800
  • Pitco Fryer: Where applicable
  • Star Broiler: 255B, 257, 258B
  • Vulcan Griddle: MGG
  • Wolf: Where applicable

Key Benefits

  • Improves gas flow efficiency for better cooking performance
  • Compatible with a wide range of commercial kitchen equipment
  • Durable construction ensures long-lasting use
  • Easy to install, minimizing downtime in your kitchen
  • Enhances the reliability of your cooking appliances
  • Ideal for professional chefs seeking consistent results
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Whether you're a restaurant owner, chef, facility manager, or anyone involved in the foodservice industry, we are here to support your operations with reliable, high-quality parts. Explore our offerings of commercial mixer parts, walk-in cooler parts, and more, and experience the difference that genuine, top-grade parts can make in optimizing your commercial kitchen.

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