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Blakeslee Fuse (Part Number: 16688)

Blakeslee Fuse (Part Number: 16688)

Blakeslee

SKU:16688

Regular price $13.99
Regular price Sale price $13.99
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Product Description

Discover the Blakeslee Fuse Part 16688, a high-quality time lag fuse designed for optimal performance in various electrical applications. This 600V, 10 AMP fuse is perfect for ensuring safety and reliability in your electrical systems. With its compact dimensions of 13/32" x 1 5/16", this fuse is engineered to fit seamlessly into your existing setups. Whether you are a professional electrician or a DIY enthusiast, the Blakeslee Fuse Part 16688 is an essential component for maintaining the integrity of your electrical circuits.

Product Information

  • Product Name: Blakeslee Fuse Part 16688
  • Type: Time Lag Fuse
  • Voltage Rating: 600V
  • Current Rating: 10 AMP
  • Dimensions: 13/32" x 1 5/16"
  • Brand: Southbend

Fits the Following Models

  • Compatible with various Southbend equipment
  • Ideal for use in commercial kitchens and industrial settings
  • Perfect for electrical systems requiring reliable fuse protection

Key Benefits

  • Ensures safety and prevents electrical overloads
  • Time lag feature allows for temporary surges without blowing
  • Compact size fits easily into standard fuse holders
  • Durable construction for long-lasting performance
  • Easy to install, making it suitable for both professionals and DIY users
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Parts Direct Group

Parts Direct Group was created with one simple goal in mind: to be the go-to shop for all commercial kitchen parts and restaurant equipment needs. Whether you're searching for replacement kitchen parts or specific restaurant equipment parts, we have you covered.

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Whether you're a restaurant owner, chef, facility manager, or anyone involved in the foodservice industry, we are here to support your operations with reliable, high-quality parts. Explore our offerings of commercial mixer parts, walk-in cooler parts, and more, and experience the difference that genuine, top-grade parts can make in optimizing your commercial kitchen.

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