• Carter Hoffmann Temperature Probe (Part Number: 186160040)
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Carter Hoffmann Temperature Probe (Part Number: 186160040)

Carter Hoffmann Temperature Probe (Part Number: 186160040)

Carter Hoffmann

186160040

$52.99
$52.99
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Product Description

Enhance the performance of your Carter Hoffmann equipment with the high-quality Temp Probe Part 186160040. This essential component is designed to ensure accurate temperature readings, optimizing your cooking and food holding processes. Ideal for commercial kitchens, restaurants, and catering services, this temp probe guarantees reliability and precision, making it a must-have for any culinary professional. Upgrade your kitchen tools with this durable and efficient temperature probe, ensuring your dishes are always cooked to perfection.

Product Information

  • Product Name: Carter Hoffmann Temp Probe Part 186160040
  • Type: Temperature Probe
  • Material: High-quality stainless steel
  • Compatibility: Designed for optimal performance with Carter Hoffmann equipment
  • Dimensions: Standard size for easy integration
  • Weight: Lightweight for easy handling
  • Durability: Built to withstand high temperatures and heavy use

Fits the Following Models

  • Carter Hoffmann Model 1861
  • Carter Hoffmann Model 1862
  • Carter Hoffmann Model 1863
  • Carter Hoffmann Model 1864
  • Compatible with various other Carter Hoffmann models

Key Benefits

  • Ensures precise temperature readings for optimal cooking results
  • Enhances food safety by monitoring temperatures accurately
  • Easy to install and replace, minimizing downtime in your kitchen
  • Durable construction for long-lasting performance
  • Lightweight design for easy handling and maneuverability
  • Compatible with multiple Carter Hoffmann models for versatility
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Parts Direct Group was created with one simple goal in mind: to be the go-to shop for all commercial kitchen parts and restaurant equipment needs. Whether you're searching for replacement kitchen parts or specific restaurant equipment parts, we have you covered.

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