• Cres Cor Solid State Thermostat (Part Number: 0848-008-1AC)
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Cres Cor Solid State Thermostat (Part Number: 0848-008-1AC)

Cres Cor Solid State Thermostat (Part Number: 0848-008-1AC)

Cres Cor

0848-008-1AC

$289.99
$289.99
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Product Description

Upgrade your temperature control system with the Cres Cor Solid State Thermostat, designed for precision and reliability. This high-quality thermostat features a solid-state design with a probe and wire leads, ensuring accurate temperature regulation for various Cres Cor warmer models. Ideal for commercial kitchens and food service operations, this thermostat is essential for maintaining optimal food safety and quality. With easy installation and compatibility with multiple models, the Cres Cor Solid State Thermostat is the perfect solution for your temperature management needs.

Product Information

  • Product Name: Cres Cor Solid State Thermostat Part 0848-008-1AC
  • Type: Solid State Thermostat with Probe & Wire Leads
  • Knob Compatibility: Use Knob A1379, K-242, #221106 (2" Diameter)
  • Mounting: 1/4" Round with Set Screw
  • Temperature Probe: For Temp Probe, only use #44-1274
  • Additional Parts: For Knob, Label & Hardware, order #22-1387

Fits the Following Models

  • Cres Cor Warmer Models: 747-(29,30,32,33), 1344-(18,59), H-135-AP-8, H-138-CDD-1834
  • Compatible with H-339-(188,188PT), HJ-531, HJR-531, HU-18-671-(5,6,11,12,34D,67,68)
  • Also fits HU-18-1254-(27,28,41,42), PHU-18-747-(7,8,18,19,35,36)
  • Series Compatibility: 120, 121, 122-2335, 123-UA-12, 130, 131, H-133, H-137
  • Additional Units: H-339-(124,127,128,135-BK,188,188-PT,1813,UA-8), 0671-105 with Solid State Thermostat
  • Del Taco Models: 067118DT, H151-

Key Benefits

  • Reliable temperature control for food safety and quality
  • Solid-state design ensures durability and longevity
  • Easy installation with compatible models for hassle-free setup
  • Accurate temperature regulation with included probe and wire leads
  • Versatile compatibility with a wide range of Cres Cor warmers
  • Enhances operational efficiency in commercial kitchens
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