• Dean Blower Assembly 115V (Part Number: 106-0933)
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Dean Blower Assembly 115V (Part Number: 106-0933)

Dean Blower Assembly 115V (Part Number: 106-0933)

Dean

106-0933

$250.99
$250.99
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Product Description

Upgrade your Frymaster fryer with the high-performance Dean Blower Assembly 115V. This essential component, designed for optimal airflow and efficiency, is compatible with a wide range of Frymaster models. Whether you are replacing a worn-out blower or enhancing your fryer’s performance, this Fasco Type U02B blower assembly ensures reliable operation and longevity. With its robust construction and precise engineering, the Dean Blower Assembly is a must-have for any commercial kitchen looking to maintain peak performance.

Product Information

  • Product Name: Dean Blower Assembly 115V
  • Part Number: 106-0933
  • Type: Fasco Type U02B
  • Voltage: 115V
  • Frequency: 50/60Hz
  • Application: For left-hand split pot fryers

Fits the Following Models

  • Frymaster Fryer Models: BIH152, BIH252, BIH352, BIH452, BIH52
  • Additional Models: BIH552, BIPH252/255, BIPH352/355, BIPH452/455, BIPH52/55
  • Compatible with: BIPH552, FH150, FMH50, FPH150, FPH50
  • Also fits: FPPH355-SC, FPPH355CSD, FPPH455-SC, H50, H55
  • Other Models: JBIH252, MH152, MH252, MH352, MH452
  • Includes: MH52, MH552, MJH150, MJH50, MPH152/155
  • And: MPH252/255, MPH352/355, MPH452/455, MPH52/55, PH155CSD

Key Benefits

  • Enhances fryer performance with improved airflow
  • Durable construction for long-lasting use in commercial kitchens
  • Easy installation for quick replacement and minimal downtime
  • Compatible with a wide range of Frymaster fryer models
  • Ensures consistent cooking temperatures for better food quality
  • Reduces energy consumption with efficient operation
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Parts Direct Group was created with one simple goal in mind: to be the go-to shop for all commercial kitchen parts and restaurant equipment needs. Whether you're searching for replacement kitchen parts or specific restaurant equipment parts, we have you covered.

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