• Dean Interface Board (Part Number: 1060386)
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Dean Interface Board (Part Number: 1060386)

Dean Interface Board (Part Number: 1060386)

Dean

1060386

$207.99
$207.99
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Product Description

Upgrade your Frymaster fryer with the high-quality Dean Interface Board Part 1060386. This essential component is designed to enhance the performance of your fryer, ensuring optimal functionality and reliability. With its new style interface and three wire harnesses, this board is compatible with a wide range of Frymaster fryer models. Whether you are a restaurant owner or a home cook, this interface board is a must-have for maintaining your fryer’s efficiency and longevity. Invest in the Dean Interface Board today for seamless operation and peace of mind.

Product Information

  • Product Name: Dean Interface Board Part 1060386
  • Voltage: 120 VAC/24 VAC
  • Type: New Style Interface Board
  • Includes: 3 Wire Harnesses
  • Condition: Brand New

Fits the Following Models

  • Frymaster Fryer Models: BIH152, BIH252, BIH352, BIH452, BIH52
  • Additional Models: BIH552, BIPH252/255, BIPH352/355, BIPH452/455, BIPH52/55
  • Compatible with: BIPH552, FBR18, FH150, FM47, FMH50
  • Also fits: FPH150, FPH50, FPPH355-SC, FPPH355CSD, FPPH455-SC
  • Other Models: H50, H55, JBIH252, MH152, MH252
  • Includes: MH352, MH452, MH52, MH552, MJ47, MJH150
  • Compatible with: MJH50, MPH152/155, MPH252/255, MPH352/355
  • Also fits: MPH452/455, MPH52/55, PH155CSD

Key Benefits

  • Enhances fryer performance and reliability
  • Easy installation with included wire harnesses
  • Compatible with a wide range of Frymaster fryer models
  • Durable construction for long-lasting use
  • Ensures optimal functionality for professional and home kitchens
  • Cost-effective solution for fryer maintenance
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Parts Direct Group was created with one simple goal in mind: to be the go-to shop for all commercial kitchen parts and restaurant equipment needs. Whether you're searching for replacement kitchen parts or specific restaurant equipment parts, we have you covered.

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