• Garland Stem Assembly (Part Number: 078039-5)
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Garland Stem Assembly (Part Number: 078039-5)

Garland Stem Assembly (Part Number: 078039-5)

Garland

078039-5

$173.99
$173.99
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Product Description

Discover the essential Garland Stem Assembly Part 078039-5, designed for optimal performance in commercial kitchen applications. This high-quality 2" stainless steel stem is compatible with various draw-off valves, ensuring a reliable and efficient operation. Perfect for chefs and kitchen professionals, this durable part is engineered to meet the demands of heavy-duty cooking environments. Upgrade your kitchen equipment with this reliable stem assembly that guarantees longevity and functionality.

Product Information

  • Part Number: 078039-5
  • Material: 2" Stainless Steel
  • Thread Size: 10-24 threads at the end of the stem
  • Knob Mount: 0.3" square knob mount
  • Compatible Knob: For black knob use #22-1000
  • Not compatible with Groen; for Groen use #51-1360
  • Not compatible with Cleveland KE52752
  • Features a 2" stainless steel stem with a white Teflon end
  • Includes a 1/4"-20 threaded end, part #51-1367

Fits the Following Models

  • Cleveland Kettle
  • Legion Kettle
  • Market Forge Kettle Models: F-(20LE, 20PE, 30LE, 30PE, 40LE, 40PE, 60LE, 60PE, 80LE, 80PE), FT(20LE, 30LE, 40LE, 60LE, 80LE)
  • Southbend Kettle
  • Vulcan Kettle Series: VD(L, LT, MS, MT, P, PT, WS, WT), VE(L, LT, P)

Key Benefits

  • Durable stainless steel construction for long-lasting use
  • Precision-engineered for a perfect fit with various kettle models
  • Easy installation with standard threading for quick replacements
  • Enhances the efficiency of your kitchen operations
  • Compatible with multiple brands, providing versatility in your kitchen
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Parts Direct Group

Parts Direct Group was created with one simple goal in mind: to be the go-to shop for all commercial kitchen parts and restaurant equipment needs. Whether you're searching for replacement kitchen parts or specific restaurant equipment parts, we have you covered.

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