Garland Thermocouple (Part Number: 1415000)
Garland Thermocouple (Part Number: 1415000)
Garland
SKU:1415000
In stock
Product Description
Upgrade your cooking experience with the high-quality Garland Thermocouple, designed specifically for a variety of commercial kitchen appliances. This 18-inch thermocouple is engineered for precision and reliability, ensuring optimal performance in your griddle, oven, or fryer. With a voltage range of 20-30 MV, this thermocouple is compatible with several leading brands, making it an essential component for any professional kitchen. Enhance your cooking efficiency and maintain consistent temperatures with this durable and efficient thermocouple.
Product Information
- Product Name: Garland Thermocouple Part 1415000
- Type: 1980 Series Snap Fit Thermocouple
- Length: 18 inches
- Voltage: 20-30 MV
- Compatible with various commercial kitchen appliances
Fits the Following Models
- American Permanent Ware Griddle GGM, GGT
- Comstock Castle Oven Bake, Barbeque & Pizza Ovens
- Dynamic Cooking Systems Oven All
- Garland Broiler Models: 6-40/50S, 7-40/50S, 8-40/50S, 60-40/50R
- Oven Series: H281, P280 (Standard Oven from 03/99 in Canada only)
- Range: G20-SPH
- Imperial Model
- Star Fryer Models: M14, MI4 (D, DL), M18, MI8 (D, DL), M43, 215B, 216, 403, 404
- US Range Oven P-4-20
- Wolf Oven Models: CH, CHSSD
Key Benefits
- Ensures accurate temperature readings for consistent cooking results
- Durable construction for long-lasting performance in high-demand environments
- Easy installation with snap-fit design for quick replacements
- Compatible with a wide range of commercial kitchen equipment
- Enhances cooking efficiency and food quality
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We give you 30 days to return your item to us - just use our returns form
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Parts Direct Group
Parts Direct Group was created with one simple goal in mind: to be the go-to shop for all commercial kitchen parts and restaurant equipment needs. Whether you're searching for replacement kitchen parts or specific restaurant equipment parts, we have you covered.
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