• Garland Thermostat, Fenwal (Part Number: F8060184)
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Garland Thermostat, Fenwal (Part Number: F8060184)

Garland Thermostat, Fenwal (Part Number: F8060184)

Garland

F8060184

$171.99
$171.99
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Product Description

Upgrade your kitchen equipment with the high-quality Garland T'Stat, Fenwal Part F8060184. This essential temperature control device is designed for various commercial fryers, ensuring optimal performance and reliability. With a temperature range of 75-550°F, this T'Stat is perfect for maintaining precise cooking temperatures, making it an indispensable tool for any professional kitchen. Its durable construction and easy installation make it a must-have for chefs and restaurant owners looking to enhance their frying capabilities.

Product Information

  • Part Number: F8060184
  • Type: Fenwal T'Stat with Wire Leads
  • Temperature Range: 75°F to 550°F
  • Probe Size: 3-3/4 inches
  • Dial Diameter: 2 inches
  • Connection: 1/4 inch Male QC with Insulator and 1/4 inch Female Spade Terminals
  • Thread Size: 1/2 inch MPT

Fits the Following Models

  • Anets Fryer Models: D1-11-17, D1-11-22, E-11-17, E-11-22
  • Frymaster Fryer Models: J1C, J2X, J3SSP, MJ15, MJ35, MJ55, MJ56, MJ235
  • Garland Fryer Models: 35-40/50, 35-280, 35-G280SP, 70-40/50, M35SS, M70SS
  • Montague Models: J2XLRSP, R2F2, MJ35
  • Series Compatibility: DI (Drop-in for Jack-in-the-Box), FM35

Key Benefits

  • Ensures precise temperature control for consistent frying results
  • Durable construction for long-lasting performance in high-demand environments
  • Easy installation process saves time and effort in kitchen setups
  • Compatible with a wide range of fryer models, enhancing versatility
  • Improves cooking efficiency, helping to reduce energy costs
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Parts Direct Group

Parts Direct Group was created with one simple goal in mind: to be the go-to shop for all commercial kitchen parts and restaurant equipment needs. Whether you're searching for replacement kitchen parts or specific restaurant equipment parts, we have you covered.

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