• Garland Top Burner Valve (Part Number: 1086588)
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Garland Top Burner Valve (Part Number: 1086588)

Garland Top Burner Valve (Part Number: 1086588)

Garland

1086588

$19.99
$19.99
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Product Description

Upgrade your cooking experience with the high-quality Garland Valve, a top burner part designed for optimal performance in commercial kitchens. This essential component ensures precise gas control for various cooking appliances, making it a must-have for chefs and restaurant owners. With its durable brass construction and adjustable features, the Garland Valve is compatible with a wide range of models, providing reliability and efficiency in your cooking processes. Enhance your kitchen's functionality with this versatile valve that meets industry standards.

Product Information

  • Part Number: 1086588
  • Gas In: 1/8" NPT
  • Gas Out: 3/8-27
  • Type: Off/On Valve
  • Hood Orifice: #46
  • Adjustable Point: Yes
  • Material: Brass
  • Stem Length: 1-3/16" Long
  • D Stem Size: 1/4"
  • Knob Compatibility: #22-1464 or #22-1164 (depending on model)
  • Conversion: Use #26-2937 to convert valve to 3/8" CCT on some models
  • Natural Orifice #26-1117: #57
  • Natural Orifice #26-1780: #56
  • LP Orifice #26-1080: #72

Fits the Following Models

  • Anets Broiler: BR34-3
  • Imperial Broiler Series: EBA, GD, ICB, ICMA, IRB, ISB, MSQ, IAB(E)(R)(S)
  • Grill Series: IHR, IMGA
  • Range Series: ICRA, IHPA, IHR, IR, ISPA
  • Roaster Series: IPR, IPRA

Key Benefits

  • Enhances gas control for precise cooking
  • Durable brass construction ensures longevity
  • Adjustable features for customized performance
  • Compatible with multiple cooking appliance models
  • Easy installation and conversion options available
  • Meets industry standards for safety and reliability
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Parts Direct Group was created with one simple goal in mind: to be the go-to shop for all commercial kitchen parts and restaurant equipment needs. Whether you're searching for replacement kitchen parts or specific restaurant equipment parts, we have you covered.

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