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Keating High Limit 1/4" x 4", 30 (Part Number: 34357)

Keating High Limit 1/4" x 4", 30 (Part Number: 34357)

Keating

SKU:34357

Regular price $185.99
Regular price Sale price $185.99
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Product Description

Upgrade your frying experience with the Keating High Limit 351 Temperature Control Sensor. Designed for precision and reliability, this high-limit sensor is essential for maintaining optimal frying temperatures in various commercial fryers. With a fixed temperature of 400°F, it ensures your food is cooked to perfection every time. This high-limit sensor is compatible with a wide range of models, making it a versatile addition to your kitchen equipment. Enhance your frying capabilities and ensure safety with this top-quality temperature control solution.

Product Information

  • Product Name: Keating High Limit 351 Temperature Control Sensor
  • Type: 351
  • Temperature: Fixed at 400°F
  • Bulb Size: 1/4" x 4"
  • Cap Size: 30" with insulation sleeving
  • Part Number: 34357 HI-LIMIT
  • Compatible with various Keating fryer models

Fits the Following Models

  • Keating Fryer 10X11 14 BB
  • Keating Fryer 10x11 14 TS
  • Keating Fryer 14 BB WOSA
  • Keating Fryer 14 TS
  • Keating Fryer 14BB
  • Keating Fryer 14IFM
  • Keating Fryer 14TS
  • Keating Fryer 18 BB FM-E
  • Keating Fryer 18 TS FM-E
  • Keating Fryer 18-24 BB
  • Keating Fryer 18-24 TS
  • Keating Fryer 18IFM
  • Keating Fryer 20 BB FM-E
  • Keating Fryer 20 TS FM-E
  • Keating Fryer 20IFM
  • Keating Fryer 24 BB FM-E
  • Keating Fryer 34 BB FM-E
  • Keating Fryer 34 TS FM-E
  • Keating Fryer 34x24 BB
  • Keating Fryer 34x24 TS
  • Custom Pasta System Gas 2009
  • Electric & Gas Fryer Pre 2000
  • Incredible Frying Machine Pre 2000

Key Benefits

  • Ensures precise temperature control for consistent frying results
  • Enhances safety by preventing overheating
  • Compatible with a wide range of Keating fryer models
  • Durable construction for long-lasting performance
  • Easy installation for quick upgrades to your frying equipment
  • Ideal for commercial kitchens and high-demand frying environments
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