• Montague Burner Valve (Part Number: MON04330-3)
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Montague Burner Valve (Part Number: MON04330-3)

Montague Burner Valve (Part Number: MON04330-3)

Montague

MON04330-3

$19.99
$19.99
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Product Description

Upgrade your cooking experience with the Montague Burner Valve Part MON04330-3. This high-quality gas valve is designed for optimal performance in commercial kitchens, ensuring precise control over your gas flow. With its adjustable features and compatibility with various Montague and Star equipment, this burner valve is an essential component for any professional chef looking to enhance their culinary capabilities. Whether you are using it for a broiler, grill, or range, this durable valve guarantees reliability and efficiency in your cooking processes.

Product Information

  • Part Number: MON04330-3
  • Gas In: 1/8" NPT
  • Gas Out: 3/8"-27
  • Hood Orifice: #46
  • Adjustable Stem Length: 1-3/4" Long
  • Flat Down Design
  • On/Off Functionality
  • For LP Hood Orifice Use: #26-1080

Fits the Following Models

  • Montague Range Models: 40-(4,6,7), 43-(40,43,50,53), 44-(40,43,50,53), 45-40, 46-40R, 46-50, 47-(40,50)
  • Montague Broiler Series: UF, UFS, UFSC, UFSM (After 10/91)
  • Grill Models: 2436, 2436T, 2472, 2472T
  • Oven Model: 28CBSF
  • Range Models: 2020S, CR1-10, SP2020
  • Series: 136, V136
  • Star Broiler and Grill Models
  • Hot Plate/Range Models: 601SPR, 602, 602H, 804H

Key Benefits

  • Enhances gas flow control for precise cooking
  • Durable construction ensures long-lasting performance
  • Compatible with a wide range of Montague and Star equipment
  • Adjustable features allow for customization based on cooking needs
  • Easy installation and maintenance for busy kitchens
  • Reliable on/off functionality for safety and efficiency
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Parts Direct Group was created with one simple goal in mind: to be the go-to shop for all commercial kitchen parts and restaurant equipment needs. Whether you're searching for replacement kitchen parts or specific restaurant equipment parts, we have you covered.

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