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Montague Ceramic Kit (Part Number: MON28387-8)

Montague Ceramic Kit (Part Number: MON28387-8)

Montague

SKU:MON28387-8

Regular price $122.99
Regular price Sale price $122.99
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In stock

Product Description

Enhance the performance of your Montague Broiler with the high-quality Montague Ceramic Kit. This essential kit, designed specifically for your commercial kitchen needs, includes durable insulators that ensure optimal burner functionality. With 10 large and 4 small insulators, this ceramic kit is perfect for maintaining the efficiency and longevity of your Montague equipment. Upgrade your cooking experience and ensure consistent results with this reliable ceramic kit.

Product Information

  • Product Name: Montague Ceramic Kit
  • Part Number: MON28387-8
  • Includes: 10 large insulators (Part # 28-1234) and 4 small insulators (Part # 28-2031)
  • Material: High-quality ceramic for durability and heat resistance
  • Designed for commercial kitchen use

Fits the Following Models

  • Montague Broiler Model C-36
  • Montague Broiler Model C-45
  • Montague Broiler Model SB3418
  • Montague Broiler Model SB3618

Key Benefits

  • Improves burner efficiency and performance
  • Durable ceramic construction ensures long-lasting use
  • Easy installation for quick upgrades
  • Maintains consistent cooking temperatures for better food quality
  • Essential for maintaining your Montague Broiler in top condition
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Parts Direct Group

Parts Direct Group was created with one simple goal in mind: to be the go-to shop for all commercial kitchen parts and restaurant equipment needs. Whether you're searching for replacement kitchen parts or specific restaurant equipment parts, we have you covered.

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Whether you're a restaurant owner, chef, facility manager, or anyone involved in the foodservice industry, we are here to support your operations with reliable, high-quality parts. Explore our offerings of commercial mixer parts, walk-in cooler parts, and more, and experience the difference that genuine, top-grade parts can make in optimizing your commercial kitchen.

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