• Montague Top Burner Valve (Part Number: 34B)
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Montague Top Burner Valve (Part Number: 34B)

Montague Top Burner Valve (Part Number: 34B)

Montague

#34B

$19.99
$19.99
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Product Description

Upgrade your cooking experience with the Montague Valve, a top-quality burner part designed for optimal performance in commercial kitchens. This essential component ensures precise gas control for various cooking appliances, making it a must-have for chefs and restaurant owners. With its durable brass construction and adjustable features, the Montague Valve is compatible with a wide range of models, providing reliability and efficiency in your kitchen operations. Enhance your culinary creations with this vital part that guarantees safety and functionality.

Product Information

  • Product Name: Montague Valve - Top Burner Part #34B
  • Gas In: 1/8" NPT
  • Gas Out: 3/8-27
  • Operation: OFF/ON with #46 Hood Orifice
  • Adjustable, made of durable brass
  • Not push-to-turn stem: 1-3/16" long
  • D Stem: 1/4"
  • Knob: #22-1464 or #22-1164 depending on model
  • Conversion: Use #26-2937 to convert valve to 3/8" CCT on some models
  • Natural Orifice #26-1117 is #57, Natural Orifice #26-1780 is #56
  • LP Orifice #26-1080 is #72

Fits the Following Models

  • Anets Broiler BR34-3
  • Imperial Broiler Series: EBA, GD, ICB, ICMA, IRB, ISB, MSQ, IAB(E)(R)(S)
  • Grill Series: IHR, IMGA
  • Range Series: ICRA, IHPA, IHR, IR, ISPA
  • Roaster Series: IPR, IPRA

Key Benefits

  • Enhances gas control for precise cooking
  • Durable brass construction ensures longevity
  • Adjustable features for customized performance
  • Compatible with multiple commercial kitchen models
  • Easy installation and conversion options available
  • Improves safety and efficiency in kitchen operations
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Parts Direct Group was created with one simple goal in mind: to be the go-to shop for all commercial kitchen parts and restaurant equipment needs. Whether you're searching for replacement kitchen parts or specific restaurant equipment parts, we have you covered.

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