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Vulcan Hart Blower Wheel 9-7/8" D x 2-3/16" W 5/8" (Part Number: 00-342143-00001)

Vulcan Hart Blower Wheel 9-7/8" D x 2-3/16" W 5/8" (Part Number: 00-342143-00001)

Vulcan Hart

SKU:00-342143-00001

Regular price $22.99
Regular price Sale price $22.99
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Product Description

Upgrade your kitchen equipment with the high-performance Vulcan Hart Blower Wheel, designed for optimal airflow and efficiency in commercial ovens. This essential component, measuring 9-7/8 inches in diameter and 2-3/16 inches wide, is perfect for enhancing the performance of your Vulcan and Southbend ovens. With a durable construction and precise engineering, this blower wheel ensures reliable operation, making it a must-have for any professional kitchen. Whether you are replacing a worn-out part or upgrading your equipment, this blower wheel is the ideal choice for maintaining consistent cooking temperatures and improving overall oven performance.

Product Information

  • Product Name: Vulcan Hart Blower Wheel
  • Dimensions: 9-7/8 inches diameter x 2-3/16 inches wide
  • Hole Size: 5/8 inch
  • Rotation: Counterclockwise (CCW)
  • Type: Flat puller hub
  • Compatible with 10" x 2" wheel #26-4052
  • Compatible Motors: GE/Hobart 1-speed 230V (#68-1019)
  • Southbend 1-speed motor 110/208/230V (#68-1039)
  • Southbend 2-speed motor 115V (#68-1092)
  • Southbend 2-speed motor 208/230V (SOU4440298 "Non-Stock")
  • Compatible with GE/Hobart ovens and most convection ovens
  • Fits Southbend oven series: VS, X, XE, XS, XSE
  • Also suitable for Vulcan ovens

Fits the Following Models

  • Vulcan Ovens
  • Southbend Ovens (VS, X, XE, XS, XSE series)
  • GE/Hobart Convection Ovens
  • Compatible with various GE/Hobart motors

Key Benefits

  • Enhances airflow for improved cooking efficiency
  • Durable construction ensures long-lasting performance
  • Easy to install, making it a convenient replacement part
  • Compatible with multiple oven models for versatile use
  • Maintains consistent cooking temperatures for better food quality
  • Ideal for commercial kitchens and professional chefs
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