• Vulcan Hart Motor (Part Number: 00-358516-00001)
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Vulcan Hart Motor (Part Number: 00-358516-00001)

Vulcan Hart Motor (Part Number: 00-358516-00001)

Vulcan Hart

00-358516-00001

$433.99
$433.99
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Product Description

Upgrade your kitchen equipment with the high-performance Vulcan Hart 2 Speed Motor, designed for optimal efficiency and reliability. This essential motor part is perfect for commercial kitchens, ensuring your appliances run smoothly and effectively. With a robust 1/3HP power output and dual-speed functionality, this motor is ideal for various applications, including Hobart and Vulcan blower wheels. Enhance your cooking experience with this durable and efficient motor that meets the demands of any busy kitchen.

Product Information

  • Product Name: Vulcan Hart 2 Speed Motor Part 00-358516-00001
  • Voltage: 115V
  • Power: 1/3HP
  • Phase: 1P
  • RPM: 1725/1140
  • Amperage: 5.6/2.2AMP
  • Rotation: CW (Clockwise) when viewed from the rear of the motor
  • Shaft Size: 5/8" x 2-3/4"

Fits the Following Models

  • Hobart Oven HGC40
  • Vulcan Oven SG4 (C,D), SG6 (C,D), GCO (4D, 6D, 4S, 44S)
  • GDO (4S, 44S)
  • VC4G (S,D), VC6G (S,D)
  • Wolf Blower Wheel Concave Back, 9-7/8" DIA. 2-5/8"W, # 26-1469
  • Hobart & Vulcan Blower Wheels: Flat Back, 9-7/8" DIA. 1-5/8"W, # 26-1468
  • Concave Back, 9-7/8" DIA. 1-5/8"W, # 26-2287

Key Benefits

  • High efficiency with dual-speed operation for versatile applications
  • Durable construction ensures long-lasting performance in commercial settings
  • Easy installation compatible with multiple Hobart and Vulcan models
  • Reliable power output of 1/3HP for consistent operation
  • Designed for optimal airflow and performance with blower wheels
  • Cost-effective solution for maintaining kitchen equipment
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Parts Direct Group was created with one simple goal in mind: to be the go-to shop for all commercial kitchen parts and restaurant equipment needs. Whether you're searching for replacement kitchen parts or specific restaurant equipment parts, we have you covered.

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