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Vulcan Hart Orifice 53 (Part Number: 851800-00915)

Vulcan Hart Orifice 53 (Part Number: 851800-00915)

Vulcan Hart

SKU:851800-00915

Regular price $3.99
Regular price Sale price $3.99
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Product Description

Enhance your cooking experience with the high-quality Vulcan Hart Orifice (53) Part 851800-00915. This durable brass hood orifice is designed for optimal performance in various commercial kitchen appliances, including broilers and grills. Perfect for chefs and restaurant owners looking to maintain efficiency and safety in their cooking equipment, this orifice ensures precise gas flow for consistent heat distribution. Upgrade your kitchen with this essential component that guarantees reliability and longevity.

Product Information

  • Product Name: Vulcan Hart Brass Hood Orifice (53) Part 851800-00915
  • Material: High-quality brass
  • Dimensions: 3/8"-27 x 1/2" high
  • Orifice Size: #53
  • Compatible with various models for seamless integration

Fits the Following Models

  • Jade Broiler JCBH
  • Grill Models: JGGT, JGGTB, JGM, JGT, JGTB
  • Star Broiler
  • TEC (Thermal Engineering Corp) Equipment

Key Benefits

  • Ensures precise gas flow for optimal cooking performance
  • Durable brass construction for long-lasting use
  • Easy installation for quick replacement and minimal downtime
  • Compatible with multiple commercial kitchen models for versatility
  • Enhances safety and efficiency in your cooking operations
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Parts Direct Group was created with one simple goal in mind: to be the go-to shop for all commercial kitchen parts and restaurant equipment needs. Whether you're searching for replacement kitchen parts or specific restaurant equipment parts, we have you covered.

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Whether you're a restaurant owner, chef, facility manager, or anyone involved in the foodservice industry, we are here to support your operations with reliable, high-quality parts. Explore our offerings of commercial mixer parts, walk-in cooler parts, and more, and experience the difference that genuine, top-grade parts can make in optimizing your commercial kitchen.

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