• Vulcan Hart Pilot Oven (Part Number: VH112787-1)
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Vulcan Hart Pilot Oven (Part Number: VH112787-1)

Vulcan Hart Pilot Oven (Part Number: VH112787-1)

Vulcan Hart

VH112787-1

$20.99
$20.99
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Product Description

Upgrade your commercial kitchen with the Vulcan Hart Oven Pilot Part VH112787-1. This high-quality NAT/LP pilot is designed for optimal performance and reliability in various Vulcan Hart, Garland, Southbend, and US Range ovens. With its precise flame pattern and compatibility with multiple models, this pilot part ensures your oven operates efficiently, providing consistent cooking results. Perfect for chefs and kitchen managers looking to maintain their equipment, the VH112787-1 is a must-have for any professional kitchen.

Product Information

  • Product Name: Vulcan Hart Oven Pilot Part VH112787-1
  • Type: NAT/LP Pilot
  • Factory Number: 2CH-10, 1830-115, 1830-500
  • Tube Size: 3/16" & 1/4"
  • Flame Pattern: Right

Fits the Following Models

  • Garland Oven Series: BCO, ECO, G48P, G2000, ICO
  • Southbend Oven: 321D (after 1982, prior use OEM #1164282)
  • Southbend Series: 136 & 142 with suffix C or D (without prefix), 300 with suffix
  • US Range Oven Series: Performer II (right side) with standing pilot (units with electronic pilot use M-214)
  • Vulcan Hart Oven Models: 260L-77R, 319A-77R, 399A-77R, Series: EG, VG
  • SG-60L-77R, SG-260L-77R, 24L, 48L, 481L/LC, 148L/LC, 36L/LC, 60L/LC/LCC, 160L/LC, 260L/LC/LCC
  • Compatible with Wolf models

Key Benefits

  • Enhances oven performance and efficiency
  • Ensures consistent cooking results for professional kitchens
  • Durable construction for long-lasting use
  • Easy installation for quick replacements
  • Compatible with a wide range of oven models, making it a versatile choice
  • Reduces downtime in busy kitchens, keeping operations running smoothly
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Parts Direct Group was created with one simple goal in mind: to be the go-to shop for all commercial kitchen parts and restaurant equipment needs. Whether you're searching for replacement kitchen parts or specific restaurant equipment parts, we have you covered.

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