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Vulcan Hart Thermocouple (Part Number: 906955-00018)

Vulcan Hart Thermocouple (Part Number: 906955-00018)

Vulcan Hart

SKU:906955-00018

Regular price $9.99
Regular price Sale price $9.99
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Product Description

Upgrade your kitchen equipment with the Vulcan Hart Thermocouple, a high-performance 18" long thermocouple designed for heavy-duty applications. This essential component is compatible with a variety of commercial cooking equipment, ensuring precise temperature control for optimal cooking results. With a voltage range of 20-30 mV and coaxial thermocouple threads measuring 11/32"-32, this thermocouple is built to withstand the rigors of a busy kitchen environment. Perfect for chefs and restaurant owners looking for reliability and efficiency in their cooking processes.

Product Information

  • Product Name: Vulcan Hart Thermocouple Part 906955-00018
  • Type: Heavy Duty Thermocouple
  • Length: 18 inches
  • Voltage: 20-30 mV
  • Thread Size: Coaxial, 11/32"-32
  • Compatible Brands: Vulcan Hart, Cecilware, Southbend, Wolf

Fits the Following Models

  • Cecilware Fryer Models: GF10, GF8
  • Grill AG Models: 1824, 1836, 1848, 2424, 2436, 2448
  • Jade Oven Models: JTRH, JSR-24, JSR-36
  • Southbend Model Convection Oven: 400 (after 4-19-02)
  • Vulcan Hart Grill Models: G-40
  • Range Models: 24, 36, 48, 481, 148, 60, 160, 260 (ending with suffix L, LC, LCC)
  • Series: 900, 900A, 77R, VG

Key Benefits

  • Ensures accurate temperature readings for consistent cooking results
  • Durable construction designed for heavy-duty kitchen use
  • Easy installation with standard thread size for compatibility
  • Versatile compatibility with multiple commercial cooking equipment brands
  • Enhances the efficiency of your cooking processes, saving time and energy
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Parts Direct Group was created with one simple goal in mind: to be the go-to shop for all commercial kitchen parts and restaurant equipment needs. Whether you're searching for replacement kitchen parts or specific restaurant equipment parts, we have you covered.

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